Seafood Restaurant Boulder Colorado

appetizers::

Fried Calamari 9
with smoked paprika and Creole remoulade

RedFish Wings 8
with Mayhaw hot sauce and blue cheese

Curry Vegetable Eggrolls  8
with spicy mustard and sweet chili sauce

Lump Crab Cakes 11
with avocado salsa
and charred lime remoulade

Steamed Mussels 9
simmered in chardonnay, tarragon butter, and garlic

Nachos 9
with queso fresco, cilantro salsa, jalapenos, and black beans
with grilled chicken 11

Warm Chevre 8
with butternut squash compote and tortilla crisps

Oysters on the Half Shell market
selections vary

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soups and salads::

House-Made Dressings:
blue cheese, buttermilk ranch, balsamic vinaigrette, 
creole honey mustard and caesar

House Salad 4
with mixed greens and seasonal vegetables

Caesar Salad sm 5 lg 10
with white anchovy, and parmigiano reggianno

Grilled Steak Cobb Salad  14
with avocado, tomato, red onion, 
and bleu cheese crumbles

Seared Ahi Tuna Salad 14
with hoisin-glazed new potato, baby green beans,
kimchi egg roll and toasted sesame vinaigrette

Pear, Gorgonzola, and Candied Pecans  12
with mixed greens

Add Chicken to any Salad 4
Add Shrimp or Salmon 5  

French Onion Soup au Gratin 7

Butternut Squash Bisque  8
with crab crouquette

Crawfish Gumbo 5 cup 9 bowl
with andouille sausage

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sandwiches::
served with french fries
substitute sweet potato fries or salad for 1.50 additional

Redfish Burger 9.50
8 oz. angus burger on a poppy seed bun
add swiss or cheddar .50 additional

Blackened Burger  11
with blue cheese crumbles,
lettuce, tomato. pickle and, onion

BBQ Bacon Burger 10.50
with Sharp Cheddar cheese and red onion 

Jalapeno Burger  10.50
with fried jalapeno,
pepper jack cheese, and avocado

Catfish Po' Boy  12.50
lettuce, tomato, onion, pickles and Creole remoulade

Pulled Pork  10
with house-made BBQ sauce on a poppy seed bun

Buffalo Chicken Sandwich  10.50
with crispy chicken tenders, blue cheese
and lettuce

MLT  9
fresh mozzarella, tomato, baby greens and pesto mayo

Crispy Fish Tacos  11.50
with cod, flour tortillas, cilantro slaw, 
and Serrano crema

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Baby Back Ribs 18
with RedFish BBQ sauce, vinegar slaw,
and house-cut fries

Seafood Jambalaya 19
shrimp, bay scallops, mussels, andouille sausage,
blackened fish, and white rice

Pumpkin and Chevre Ravioli  15
with cepes, baby spinach, arugula, 
and balsamic brown butter

Blackened Catfish 17
Cornmeal fried or blackened with hush puppies, 
cole slaw and remoulade

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 18% Gratuity added to Parties of 8 or more